It’s just what you want in a salmon dish: a skin-on fillet pan-seared until crispy and golden. Chef Andres completes the meal with crunchy, garlicky green beans and basmati rice cooked in coconut milk. Top it all off with a passionfruit white wine sauce for an extra memorable meal.
Nutritional facts
Protein
41g
Carbs
63g
Calories
820kcal
Fat
44g
Ingredients
Passion Fruit, Pulp, Frozen, Canola and Olive Oil Blend, Butter, Black Pepper, Garlic, Agave Syrup, Basmati Rice, Kosher Salt, Green Beans, Coconut Milk, White Wine, Salmon
Contains milk, fish, coconut.
Reviews
4.4
Based on 352 reviews
ilona · 07/18/25
Deborah · 07/17/25
Joseph · 07/17/25
Michael · 07/17/25
Frances · 07/16/25
This meal is so good that it makes me want to cry tears of joy. The maracuyá sauce is heavenly. I am going to order this every single chance I get. Chef Andrés, you've outdone yourself!
Ksenia · 07/16/25
Very tasty. Salmon was a little over done but good just the same. Thoroughly enjoyed this dish
Robin · 07/16/25
Angela · 07/15/25
Brian · 07/15/25
Waley · 07/13/25
Michael · 07/12/25
Salmon needed something more
Artur · 07/12/25
Picture looked better that actual dish. Sauce added some flavor, but the dish needed something more. Very bland
Sara · 07/12/25
I did not like the sauce and without it the meal was dry. I also realized that I don’t like coconut rice. My husband loved it!
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
