It’s just what you want in a salmon dish: a skin-on fillet pan-seared until crispy and golden. Chef Andres completes the meal with crunchy, garlicky green beans and basmati rice cooked in coconut milk. Top it all off with a passionfruit white wine sauce for an extra memorable meal.
Nutritional facts
Protein
41g
Carbs
63g
Calories
820kcal
Fat
44g
Ingredients
Passion Fruit, Pulp, Frozen, Canola and Olive Oil Blend, Butter, Black Pepper, Garlic, Agave Syrup, Basmati Rice, Kosher Salt, Green Beans, Coconut Milk, White Wine, Salmon
Contains milk, fish, coconut.
Reviews
4.3
Based on 378 reviews
Paul · 07/29/25
Charisma · 07/29/25
Donald · 07/28/25
Daniel · 07/27/25
Adam · 07/27/25
Catherine · 07/26/25
Delicious, would order again!
Vanessa · 07/26/25
Fair. Salmon overcooked. Sauce rather thin and sweet.
Meredith · 07/26/25
John · 07/25/25
Michael · 07/25/25
was not crispy...just dry
Elizabeth · 07/24/25
no skin ... hard sear of the salmon flesh left the portion very dry. passion fruit sauce was wonderful. Green beans still had stems. would try other dishes by this chef but would not get 'crispy skin'
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
