It’s just what you want in a salmon dish: a salmon fillet pan-seared until golden. Chef Andres completes the meal with garlicky green beans and basmati rice cooked in coconut milk. Top it all off with a sweet and sour passionfruit-white wine sauce for an extra memorable meal!
Nutritional facts
Protein
41g
Carbs
61g
Calories
850kcal
Fat
49g
Ingredients
Passion Fruit, Pulp, Frozen, Canola and Olive Oil Blend, Butter, Black Pepper, Garlic, Agave Syrup, Basmati Rice, Kosher Salt, Green Beans, Coconut Milk, White Wine, Salmon
Contains milk, fish, coconut.
Reviews
4.3
Based on 820 reviews
Christina · 04/21/26
Michael · 04/21/26
Eric · 04/21/26
The sauce had completely separated and did not stir nicely back together.
The rest was fine
Elizabeth · 04/20/26
PIYUSH · 04/20/26
Mary · 04/20/26
Michelle · 04/20/26
Tracey · 04/20/26
I guess I just love fish.
Susan · 04/19/26
Fran · 04/19/26
I would like more sauce
Samantha · 04/19/26
Kelly · 04/19/26
Low sodium. Nice
JAMES · 04/19/26
Carole · 04/18/26
Michelle · 04/18/26
Connie · 04/18/26
Elizabeth · 04/18/26
The salmon and green beans were good but Im honestly not a fan of the sauce as i thought i would be. More fruity than i expected.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
