
Roasted Salmon in Lobster Sauce

It’s time to indulge. Chef Andres presents an expertly roasted salmon fillet complemented by a creamy lobster white wine sauce. Savor it with parmesan truffle mashed potatoes and a sprinkle of sliced mixed cherry tomatoes.
Nutritional facts
Protein
41g
Carbs
31g
Calories
610kcal
Fat
34g
Ingredients
Parmesan Cheese, Italian Parsley, Salmon, White Wine, Truffle Oil, Yukon Potatoes, Kosher Salt, Onion, Heavy Cream, Clam Juice, Lobster, Black Pepper, Cherry Tomato, Celery, Plum Tomato, Carrots, Butter, Turmeric, Truffle Seasoning, Canola and Olive Oil Blend
Contains crustacean shellfish (clams, Shellfish), celery, fish (Fish), milk.
Reviews
4.3
Based on 2737 reviews
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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