
Spicy Seared Salmon over Farro & White Bean Salad

Looking for a healthy option that still promises bright, bold flavors? You can stop searching. Chef Andres sears and roasts a gorgeous, skin-on salmon fillet served atop a herby, hearty farro and cannellini bean salad that adds a delightful nuttiness and brightness. For even more zest, Chef adds a Mexican-inspired jicama and corn salsa, plus a creamy, refreshing cucumber-cilantro-lime sauce to tie the whole dish together in harmony. This colorful meal is just as delicious as it is nutritious, making it a perfect choice for any season.
Nutritional facts
Protein
40g
Carbs
27g
Calories
521kcal
Fat
28.7g
Ingredients
Italian Parsley, Salmon, Lemon Juice, Lime Juice, Jicama, Jalapeno Peppers, Canned Cannelini Beans, Cucumber, Kosher Salt, Farro, Cilantro, Black Pepper, Canned Corn, Plum Tomato, Red Onion, Extra Virgin Olive Oil, Canola and Olive Oil Blend
Contains fish (Fish), wheat.
Reviews
4.2
Based on 3946 reviews
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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