This irresistibe good and good-for-you dish features plump seared shrimp that have been marinated with Mexican spices and lime. The lightly spicy shrimp pair beautifully with nutty quinoa, oven-roasted Brussels sprouts, and a creamy avocado sauce drizzled on top.
Nutritional facts
Protein
28g
Carbs
36g
Calories
455kcal
Fat
23.8g
Ingredients
Avocado, Tri-color Quinoa, Lime Juice, Kosher Salt, Sweet Paprika, Brussel Sprouts, Garlic, Chili Powder, Cilantro, Cumin, Black Pepper, Shrimp, Cherry Tomato, Extra Virgin Olive Oil, Canola and Olive Oil Blend
Contains crustacean shellfish (Shrimp).
Reviews
4.0
Based on 5272 reviews
This was really good and the sauce was delicious I just feel the portion was a little small
Nicole · 10/15/26
Emily · 10/15/26
Good size portion. Sauce too spicy.
Joan · 10/15/26
Shrimp were rubbery. Brussels sprouts were hard and bland. And those 2 ingredients just did not work together. Sauce was pretty good.
Heidi · 10/15/26
The shrimp were not cleaned well, but the meal was good.
Asriel · 10/15/26
Deirdre · 10/14/26
Marla · 10/14/26
✧ · 10/14/26
Allison · 10/13/26
Thea · 10/13/26
Ursula · 10/13/26
Jay · 10/13/26
Lainey · 10/13/26
Alexandria · 10/13/26
Stacey · 10/13/26
Barak · 10/12/26
Nao · 10/12/26
Elaine · 10/12/26
Nothing in particular to improve, just not something I want to eat every week.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
