This irresistibe good and good-for-you dish features plump seared shrimp that have been marinated with Mexican spices and lime. The lightly spicy shrimp pair beautifully with nutty quinoa, oven-roasted Brussels sprouts, and a creamy avocado sauce drizzled on top.
Nutritional facts
Protein
28g
Carbs
35g
Calories
450kcal
Fat
24g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Cherry Tomato, Shrimp, Black Pepper, Cumin, Cilantro, Chili Powder, Garlic, Brussel Sprouts, Sweet Paprika, Kosher Salt, Lime Juice, Tri-color Quinoa, Avocado
Contains shrimp.
Reviews
4.0
Based on 4971 reviews
Kathleen · 07/25/26
Jesse · 07/25/26
Lisa · 07/25/26
Maria · 07/25/26
Beckett · 07/25/26
The brussel sprouts was way to hard for my liking
Avery · 07/25/26
Nick · 07/25/26
Gokul · 07/25/26
Delicious shrimp and sauce, everything cooked perfectly. But I only had 2 grape tomatoes and 4 half Brussels sprouts. The video shows more tomatoes and Brussels.
Rebecca · 07/24/26
Margaret · 07/24/26
Rocky · 07/24/26
Great sauce
Christy · 07/24/26
Karla · 07/23/26
Brussels sprout did not cook! Otherwise I was surprised that I liked the cilantro in the sauce - normally I don’t like cilantro. Interesting!
Judith · 07/23/26
Jessica · 07/23/26
Michelle · 07/23/26
Tasty but a little dry. The flavor is there though!
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
