
Smoked Brisket Burrito Bowl

Spiced, smoked, and slowly cooked, beef brisket shines in this one-bowl wonder, stacked with cilantro rice, refried beans, and baby spinach. Served with salsa verde cruda—a fresh blend of tomatillo and jalapeno—and topped with pepperjack cheese, this dish brings Texas and Mexico in flavor form.
Nutritional facts
Protein
71g
Carbs
59g
Calories
930kcal
Fat
44g
Ingredients
Pepperjack Cheese, Baby Spinach, Tomatillo, Jalapeno Peppers, Yellow Mustard, Kosher Salt, Basmati Rice, Onion, Sweet Paprika, Garlic, Chili Powder, Cilantro, Black Pepper, Garlic Powder, Onion Powder, Beef Brisket, Extra Virgin Olive Oil, Canola and Olive Oil Blend, Canned Pinto Beans
Contains mustard, milk.
Reviews
4.3
Based on 1893 reviews
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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