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Apple Pie Bread Pudding

by Miriam Milord

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Tree Nut Free

Peanut Free

Contains Gluten

This dessert combines the nostalgic flavors of apple pie with the soft textures of bread pudding. Sweet-tart apples, spiced with cinnamon and nutmeg, provide a warming contrast to buttery brioche, soaked and baked in a rich, creamy custard. It’s topped with whipped cream for a dollop of indulgence.

Nutritional facts

Protein

8g

Carbs

44g

Calories

450kcal

Fat

26g

Ingredients

Brioche Loaf, Sugar, Powdered, 10X, Nutmeg, Vanilla Extract, Brown Sugar, All Purpose Flour, Butter, Allspice, Honeycrisp Apple, Egg, Cinnamon, Sugar, Heavy Cream, Kosher Salt, Whole Milk

Contains milk, eggs, cereals containing gluten, wheat.

Reviews

4.6

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 645 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Merryl · 08/30/25

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About Miriam Milord

Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.

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