Apple Pie Bread Pudding
This dessert combines the nostalgic flavors of apple pie with the soft textures of bread pudding. Sweet-tart apples, spiced with cinnamon and nutmeg, provide a warming contrast to buttery brioche, soaked and baked in a rich, creamy custard. It’s topped with whipped cream for a dollop of indulgence.
Nutritional facts
Protein
8g
Carbs
44g
Calories
450kcal
Fat
26g
Ingredients
Brioche Loaf, Sugar, Powdered, 10X, Nutmeg, Vanilla Extract, Brown Sugar, All Purpose Flour, Butter, Allspice, Honeycrisp Apple, Egg, Cinnamon, Sugar, Heavy Cream, Kosher Salt, Whole Milk
Contains milk, eggs, cereals containing gluten, wheat.
Reviews
4.6
Based on 618 reviews
Rhonda · 08/13/25
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About Miriam Milord
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
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