Apple Pie Bread Pudding
This dessert combines the nostalgic flavors of apple pie with the soft textures of bread pudding. Sweet-tart apples, spiced with cinnamon and nutmeg, provide a warming contrast to buttery brioche, soaked and baked in a rich, creamy custard. It’s topped with whipped cream for a dollop of indulgence.
Nutritional facts
Protein
8g
Carbs
44g
Calories
450kcal
Fat
26g
Ingredients
Brioche Loaf, Sugar, Powdered, 10X, Nutmeg, Vanilla Extract, Brown Sugar, All Purpose Flour, Butter, Allspice, Honeycrisp Apple, Egg, Cinnamon, Sugar, Heavy Cream, Kosher Salt, Whole Milk
Contains milk, eggs, cereals containing gluten, wheat.
Reviews
4.5
Based on 971 reviews
Sashani · 04/02/26
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About Miriam Milord
Miriam Milord is an acclaimed multidisciplinary chef, cake artist, and entrepreneur whose work blends culinary excellence with bold artistic expression. As the founder and creative force behind BCakeNY, Brooklyn’s premier bespoke cake studio, she has spent two decades transforming celebrations into edible works of art—crafting signature designs that have earned her a devoted following, widespread media attention, and a reputation for meticulous craftsmanship. Her designs are influenced by the diverse art, people, and cultures of Brooklyn! @bcakeny @miriammilord
A featured chef on CookUnity, Miriam brings her flavor-driven, wellness-minded philosophy to a national audience. Her ability to balance indulgence, nourishment, and creativity has made her one of the platform’s recognizable culinary voices. In 2025, she received the Trailblazer Award in recognition of her contributions to the culinary arts and her longstanding commitment to community empowerment.
Miriam’s work has been showcased in major events and cultural moments, high-profile brand activations, and numerous TV and media appearances. Her celebrity collaborations and visually iconic cake designs have made her a sought-after creative partner for artists, producers, athletes, and brands alike.
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