
Tuscan-Baked Chicken Pappardelle

Chef Miriam transforms two simple ingredients, chicken and pasta, into a dynamic Italian duo. Juicy chicken breast are rubbed in herbs and baked in a velvety Tuscan-style sauce that pops with sun-dried tomatoes. A generous handful of spinach adds a fresh burst before it’s poured over thick, sauce-catching ribbons of pappardelle.
Nutritional facts
Protein
74g
Carbs
68g
Calories
800kcal
Fat
27g
Ingredients
Chicken Breast, Pappardelle, Heavy Cream, Sun Dried Tomatoes, Baby Spinach, Parmesan Cheese, Extra Virgin Olive Oil, Kosher Salt, Garlic, Italian Herb Seasoning, Paprika, Black Pepper, Sweet Paprika
Contains milk, eggs, cereals containing gluten, wheat, sulphur dioxide and sulphites.
Reviews
4.3
Based on 819 reviews
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About Miriam Milord
Miriam Milord is an acclaimed multidisciplinary chef, cake artist, and entrepreneur whose work blends culinary excellence with bold artistic expression. As the founder and creative force behind BCakeNY, Brooklyn’s premier bespoke cake studio, she has spent two decades transforming celebrations into edible works of art—crafting signature designs that have earned her a devoted following, widespread media attention, and a reputation for meticulous craftsmanship. Her designs are influenced by the diverse art, people, and cultures of Brooklyn! @bcakeny @miriammilord
A featured chef on CookUnity, Miriam brings her flavor-driven, wellness-minded philosophy to a national audience. Her ability to balance indulgence, nourishment, and creativity has made her one of the platform’s recognizable culinary voices. In 2025, she received the Trailblazer Award in recognition of her contributions to the culinary arts and her longstanding commitment to community empowerment.
Miriam’s work has been showcased in major events and cultural moments, high-profile brand activations, and numerous TV and media appearances. Her celebrity collaborations and visually iconic cake designs have made her a sought-after creative partner for artists, producers, athletes, and brands alike.
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