Tuscan-Baked Chicken Pappardelle
Chef Miriam transforms two simple ingredients, chicken and pasta, into a dynamic Italian duo. Juicy chicken breast are rubbed in herbs and baked in a velvety Tuscan-style sauce that pops with sun-dried tomatoes. A generous handful of spinach adds a fresh burst before it’s poured over thick, sauce-catching ribbons of pappardelle.
Nutritional facts
Protein
74g
Carbs
68g
Calories
800kcal
Fat
27g
Ingredients
Chicken Breast, Pappardelle, Heavy Cream, Sun Dried Tomatoes, Baby Spinach, Parmesan Cheese, Extra Virgin Olive Oil, Kosher Salt, Garlic, Italian Herb Seasoning, Paprika, Black Pepper, Sweet Paprika
Contains milk, eggs, cereals containing gluten, wheat, sulphur dioxide and sulphites.
Reviews
4.3
Based on 663 reviews
John · 12/05/25
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About Miriam Milord
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
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