Pumpkin Spice Bread Pudding
Slices of buttery brioche form the base of this bread pudding, soaked in a spiced pumpkin custard laced with cinnamon, nutmeg, and clove. Baked until golden, it’s finished with a pour of silky caramel and a scatter of maple-candied pepitas. Fresh whipped cream is served on the side, finishing everything off with a cloud-like dollop.
Nutritional facts
Protein
20g
Carbs
71g
Calories
800kcal
Fat
48g
Ingredients
Caramel Sauce, Roasted Pumpkin Seeds, Brioche Loaf, Sugar, Powdered, 10X, Nutmeg, Vanilla Extract, Brown Sugar, Egg, Cinnamon, Heavy Cream, Kosher Salt, Clove, Pumpkin Puree, Whole Milk, Maple Syrup
Contains milk, eggs, wheat.
Reviews
4.5
Based on 52 reviews
This was really good. I didn't heat it long enough, but it was still good even a bit chilled.
Josh · 12/14/25
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About Miriam Milord
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
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