Roasted Rosemary Chicken
Craving fall comfort? Chef Miriam’s golden-brown roasted boneless chicken thighs are moist, tender, and infused with fragrant, herbaceous rosemary flavor. The side of candied yams provides delightful contrast—they’re glistening with a brown-sugar, vanilla, and nutmeg glaze that enhances their natural sweetness. And the green beans, sautéed in buttery garlic sauce, bring refreshing, savory crunch to the party. It all adds up to a nourishing meal that warms the heart and satisfies the soul.
Nutritional facts
Protein
35g
Carbs
69g
Calories
650kcal
Fat
29g
Ingredients
Nutmeg, Chicken Thigh, Vanilla Extract, Brown Sugar, Sweet Potatoes, Butter, Extra Virgin Olive Oil, Rosemary, Black Pepper, Garlic, Sugar, Heavy Cream, Kosher Salt, Green Beans, Lemon Juice
Contains milk.
Reviews
4.1
Based on 175 reviews
Yummy!
Alexandra · 12/09/25
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About Miriam Milord
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
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