Chicken & Goat Cheese Salad
Spring greens form the base of this nourishing salad, but the first thing you’ll notice is the apples: honeycrisp slices stained bright pink from roasted beets and balsamic. Diced chicken breast, laced with lemon, garlic, and herbs, adds a hit of lean protein. Then come the creamy crumbles of goat cheese, alongside cranberries and maple-candied walnuts, each one bringing a different texture to the mix.
Nutritional facts
Protein
28g
Carbs
47g
Calories
740kcal
Fat
52g
Ingredients
Spice, Parsley, Dried, Basil, Canola and Olive Oil Blend, Mixed Greens, Brown Sugar, Extra Virgin Olive Oil, Oregano, Watermelon Radish, Beet, Honeycrisp Apple, Walnuts, Black Pepper, Garlic, Dijon Mustard, Lemon Zest, Kosher Salt, Goat Cheese, Balsamic Vinegar, Thyme, Crushed Red Pepper, Chicken Breast, Dried Cranberries, Italian Parsley, Maple Syrup
Contains milk, walnuts, mustard.
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About Miriam Milord
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
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