Oven-Roasted Branzino
Mixing Provençal roots with modern appeal, this dish features flaky branzino topped with a briny, tangy olive and Dijon tapenade. It's paired with glazed carrots, garlicky sautéed kale, and a sprinkle of feta for a vibrant, balanced plate full of savory depth and subtle sweetness.
Nutritional facts
Protein
37g
Carbs
40g
Calories
920kcal
Fat
71g
Ingredients
Branzino, Orange Juice, Lemon Juice, Kale, Rainbow Carrots, Kosher Salt, Feta Cheese, Lemon Zest, Dijon Mustard, Kalamata Olives, Honey, Garlic, Lemon, Castelvetrano Olives, Black Pepper, Garlic Powder, Extra Virgin Olive Oil
Contains mustard, fish (Fish), milk.
Reviews
4.1
Based on 100 reviews
Unsure what all the kale was if that was all supposed to be eaten or more as a bed to preserve the fish but definitely didn't need that much it wasn't too flavorful. The fish was awesome though.
Austin · 09/28/26
More Akhtar Nawab's delicious meals
About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
You can find Akhtar Nawab's meals in...
Similar meals you may like