Baharat Roasted Salmon
A tender salmon fillet is rubbed with warming Baharat spices, then seared and roasted until buttery. It’s served over mujaddara—a Middle Eastern blend of lentils, brown rice, and caramelized onions—plus roasted tomatoes and garlicky broccoli. A zesty garlic yogurt sauce adds a creamy finish.
Nutritional facts
Protein
44g
Carbs
42g
Calories
520kcal
Fat
19g
Ingredients
Dried Coriander Leaf, Dried Mint, Spice, Parsley, Dried, Basil, Cherry Tomato, Canola and Olive Oil Blend, Coriander Seeds, Extra Virgin Olive Oil, Red Onion, Cumin, Broccoli , Black Pepper, Cumin, Cardamom, Preserved Lemons, Garlic, White Wine Vinegar, Onion, Kosher Salt, Brown Lentils, Granulated Garlic, Thyme, Caraway Seed, Lemon Juice, Greek Yogurt, Brown Rice, Salmon, Italian Parsley, Aleppo Pepper
Contains milk, fish.
Reviews
4.2
Based on 217 reviews
Not a fan of the fish skin
Rhi · 12/15/25
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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