Shrimp & Crab Goan Curry
A coastal classic reimagined for the modern table. Shrimp and sweet crab are gently simmered in a coconut-based Goan curry—rich in flavor without overwhelming heat. It's paired with fragrant ginger-cumin rice, blistered haricots verts, and a cool mint chutney.
Nutritional facts
Protein
28g
Carbs
67g
Calories
720kcal
Fat
40g
Ingredients
Dried Mint, Tamarind, Chile de Arbol, Nutmeg, Haricot Vert, Shrimp Base, Canola and Olive Oil Blend, Bay Leaf, Coriander Seeds, Turmeric, Mustard Seed, Butter, Extra Virgin Olive Oil, Mint, Tamarind Paste, Cumin, Onion Powder, Garlic Powder, Crab, Shrimp, Black Pepper, Cardamom, Curry Leaf, Cilantro, Garlic, Coconut Flakes, Cinnamon, Onion, Basmati Rice, Kosher Salt, Amba Powder, Clove, Jalapeno Peppers, Peanuts, Black Pepper, Ginger, Clarified Butter, Clove, Cayenne Powder
Contains milk, shrimp, shellfish, coconut, peanuts, mustard.
Reviews
4.3
Based on 53 reviews
Loved this meal. Didn't realize that the sauce want liquid. It was chopped up. Tried to use it
Marjorie · 03/14/26
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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