Chef Akhtar takes snacking up a notch with this trio of walnuts, almonds, and peanuts, golden-roasted in maple syrup, fragrant rosemary, and a flicker of cayenne heat. Whether enjoyed straight from the jar, tossed into a salad, or adding crunch to a charcuterie board, this sweet-savory mix is endlessly versatile.
Nutritional facts
Protein
4g
Carbs
5g
Calories
130kcal
Fat
12g
Ingredients
Almonds, Salt Flakes, Vanilla Extract, Extra Virgin Olive Oil, Rosemary, Walnuts, Pumpkin Seeds, Peanuts, Cayenne Powder, Maple Syrup
Contains walnuts, almonds, peanuts.
Reviews
4.0
Based on 36 reviews
Dana · 06/14/25
This time they were soggy and bland. (Last time I ordered they were so flavorful, so disappointed and won’t order again.)
Ruby · 06/12/25
Thomas · 06/04/25
I love these. Nice texture and taste. Too bad its not offered anymore.
Madeline · 06/01/25
my husband's favorite snack
Terry · 05/30/25
Stream · 05/29/25
Could have the taste develop more. Was expecting rosemary and other flavors but was kind of plain. Also kind of moist.
Carissa · 05/26/25
I love the taste and crunchiness of these. Wish they would continue them.
Madeline · 05/24/25
I wish there was more of a sweet aspect (ie more maple) to go with the salty, savory, and spicy notes. Im planning to candy the rest of them in brown sugar
Aubry · 05/21/25
A little bit too spicy and not quite sweet enough. also I don't want a bunch of pumpkin seeds in a nut mix. I know they are economical but they're small and hard to pick up with your fingers.
Lisa · 05/21/25
my husband loves these. Always like to keep them on hand
Terry · 05/14/25
Was fresh but could be a little spicier.
Lise · 05/12/25
Raymond · 05/12/25
Richard · 05/12/25
Love the crunch and flavor of these. Will order again.
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
