Chef Akhtar takes snacking up a notch with this trio of walnuts, almonds, and peanuts, golden-roasted in maple syrup, fragrant rosemary, and a flicker of cayenne heat. Whether enjoyed straight from the jar, tossed into a salad, or adding crunch to a charcuterie board, this sweet-savory mix is endlessly versatile.
Nutritional facts
Protein
4g
Carbs
5g
Calories
130kcal
Fat
12g
Ingredients
Almonds, Salt Flakes, Vanilla Extract, Extra Virgin Olive Oil, Rosemary, Walnuts, Pumpkin Seeds, Peanuts, Cayenne Powder, Maple Syrup
Contains walnuts, almonds, peanuts.
Reviews
4.2
Based on 82 reviews
Linda · 12/02/25
these weren't bad
mellody · 12/02/25
Daniel · 12/02/25
However why wasn’t it sealed? It was just a turn top. I am uncomfortable with that
Peggy · 11/30/25
Rachel · 11/30/25
Tina · 11/30/25
Ron · 11/29/25
Kathryn · 11/29/25
Linda · 11/28/25
Madalyn · 11/28/25
Karin-Lynn · 11/27/25
I'm so addicted to these! Perfect snack for me when my energy is low!
Clarissa · 11/26/25
good tasting nuts, but i thought they would be sweetier
Sarah · 11/26/25
Love the flavor!
Bernadette · 11/25/25
Really good
L · 11/25/25
Madalyn · 11/24/25
Laura · 11/24/25
Could be better. Perhaps season some of the nuts differently so it’s a medley.
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
