Thanksgiving Pasta Bake
Chef Akhtar is reimagining the classic Thanksgiving dinner you know and love and transforming it into a hearty pasta bake you won't want to miss. It features roasted turkey, of course, as well as egg noodles, dried cranberries, all enveloped in a creamy béchamel sauce and topped and Gruyère cheese and baked to cheesy perfection. Sprinkle on crispy sage breadcrumbs and dive into this comforting feast—you may never want to go back to the old-school turkey dinner again.
Nutritional facts
Protein
44g
Carbs
97g
Calories
950kcal
Fat
43g
Ingredients
Seasoning, Nutmeg, All Purpose Flour, Butter, Rosemary, Black Pepper, Sage, Garlic, Kosher Salt, Turkey, Dried Cranberries, Panko Breadcrumbs, Whole Milk, Gruyere Cheese, Egg Noodles, Italian Parsley, Parmesan Cheese
Contains milk, eggs, cereals containing gluten, wheat.
Reviews
4.2
Based on 617 reviews
Jody · 12/14/25
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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