Turkey Festive Pasta Bake
Chef Akhtar is reimagining the classic holiday dinner you know and love and transforming it into a hearty pasta bake you won't want to miss. It features roasted turkey, of course, as well as egg noodles, dried cranberries, all enveloped in a creamy béchamel sauce and topped and Gruyère cheese and baked to cheesy perfection. Sprinkle on crispy sage breadcrumbs and dive into this comforting feast—you may never want to go back to the old-school turkey dinner again.
Nutritional facts
Protein
44g
Carbs
97g
Calories
950kcal
Fat
43g
Ingredients
Parmesan Cheese, Italian Parsley, Egg Noodles, Gruyere Cheese, Whole Milk, Panko Breadcrumbs, Dried Cranberries, Turkey, Kosher Salt, Garlic, Sage, Black Pepper, Rosemary, Butter, All Purpose Flour, Nutmeg, Seasoning
Contains eggs, milk, wheat, cereals containing gluten.
Reviews
4.2
Based on 755 reviews
so good will order each time it is available
Anne · 09/25/26
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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