Creamy Cheddar & Broccoli Pasta
Comforting and cozy, penne pasta is coated in a silky cream-based sauce sharpened with cheddar cheese. Studded with broccoli florets, it’s sprinkled with a textural topping of golden fried onions, making this dish cheesy, creamy, and crunchy all in one bite.
Nutritional facts
Protein
30g
Carbs
66g
Calories
610kcal
Fat
25g
Ingredients
White Cheddar Cheese, All Purpose Flour, Butter, Red Onion, Broccoli , Penne, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Crispy Fried Onions, White Cheddar Cheese, Whole Milk, Parmesan Cheese
Contains milk, cereals containing gluten, wheat.
Reviews
4.1
Based on 156 reviews
Elaine · 08/30/25
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About Anthony Nichols
Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, New York, as a kid. But he now serves as the Culinary Director for Junzi Kitchen and Nice Day Chinese, in addition to his private chef business, consulting projects, and teaching. He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notably Ben Pollinger at Oceana. His Michelin star experience led him to be recruited as a corporate executive chef for the CEOs of some of the largest companies in the world, including Sony, RBS, and The New York Times. After years of restaurant experience, Nichols shifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, and Just Salad. He is influenced by his Puerto Rican heritage and French training, as well as his varied interests including American history, art, design, film, and music.
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