Skip to main content
CookUnity logo

Stout-Braised Short Ribs

by Anthony Nichols

View Profile

Tree Nut Free

Peanut Free

Corn Free

Contains Gluten

You’ll want to get cozy for these fall-off-the-bone tender short ribs, braised for three hours in stout beer and beef stock infused with aromas of rosemary and thyme, then topped with chives and crispy onions. Roasted heirloom carrots and a garlicky potato-kale mash complete this satisfying, richly textured meal.

Nutritional facts

Protein

52g

Carbs

49g

Calories

940kcal

Fat

61g

Ingredients

Chives, All Purpose Flour, Butter, Extra Virgin Olive Oil, Carrots, Rosemary, Celery, Onion Powder, Garlic Powder, Beef Short Ribs, Black Pepper, Tomato Paste, Garlic, Onion, Kosher Salt, Balsamic Vinegar, Crispy Fried Onions, Yukon Potatoes, Kale, Cocoa Powder, Thyme, Stout Beer, Canola Oil

Contains milk, cereals containing gluten, wheat, celery.

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 164 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Janet · 07/17/25

Next slide

More Anthony Nichols's delicious meals

Previous slide
Next slide

About Anthony Nichols

Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, New York, as a kid. But he now serves as the Culinary Director for Junzi Kitchen and Nice Day Chinese, in addition to his private chef business, consulting projects, and teaching. He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notably Ben Pollinger at Oceana. His Michelin star experience led him to be recruited as a corporate executive chef for the CEOs of some of the largest companies in the world, including Sony, RBS, and The New York Times. After years of restaurant experience, Nichols shifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, and Just Salad. He is influenced by his Puerto Rican heritage and French training, as well as his varied interests including American history, art, design, film, and music.

You can find Anthony Nichols's meals in...

Similar meals you may like

Previous slide
Next slide