Savor the bold flavors of chipotle lime salmon paired with roasted Brussels sprouts. Fresh salmon fillets are marinated in a lime juice, and maple syrup, then seared to perfection. Tender Brussels sprouts are roasted adding a nutty crunch. This smoky, tangy, and slightly sweet dish is perfect for a wholesome, flavorful meal that delights every bite.
Nutritional facts
Protein
40g
Carbs
21g
Calories
480kcal
Fat
28g
Ingredients
Canola and Olive Oil Blend, Black Pepper, Brussel Sprouts, Kosher Salt, Chipotle in Adobo, Lemon Juice, Salmon, Canola Oil, Maple Syrup
Contains fish.
Reviews
4.4
Based on 8508 reviews
Christy · 04/16/26
Catherine · 04/15/26
Patricia · 04/15/26
This is so delicious. I love both the salmon and the brussels sprouts, nice combination.
Dana · 04/15/26
Julia · 04/15/26
Luke · 04/15/26
David · 04/15/26
Krista · 04/15/26
The salmon & Brussels sprouts combo is my favorite!
Ariel · 04/15/26
I love that I can be alerted of ingreds that I cant eat but this one was incorrect. No onions were listed & I also chked myself. There were onions in the sauce. I have an allergy, if I had not read t
Marney · 04/15/26
Chase · 04/15/26
Danielle · 04/14/26
Jessica · 04/14/26
Was super fishy, over cooked & dry. Otherwise it seemed like it maybe would’ve had a good flavor profile.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
