Savor the bold flavors of chipotle lime salmon paired with roasted Brussels sprouts. Fresh salmon fillets are marinated in a lime juice, and maple syrup, then seared to perfection. Tender Brussels sprouts are roasted adding a nutty crunch. This smoky, tangy, and slightly sweet dish is perfect for a wholesome, flavorful meal that delights every bite.
Nutritional facts
Protein
40g
Carbs
21g
Calories
480kcal
Fat
28g
Ingredients
Maple Syrup, Canola Oil, Salmon, Lemon Juice, Chipotle in Adobo, Kosher Salt, Brussel Sprouts, Black Pepper, Canola and Olive Oil Blend
Contains fish (Fish).
Reviews
4.4
Based on 8780 reviews
Shawna · 10/14/26
Kim · 10/14/26
Alexis · 10/14/26
There needs to be something else with this like rice or pasta... too many Brussel sprouts and there very bland.
Michael · 10/14/26
Wouldn’t recommend following the directions that suggest putting their container in the oven. Otherwise a relatively OK dish.
Meredith · 10/14/26
Taylor · 10/13/26
BRUSSEL SPROUTS DID NOT EVENLY COOK
Jennifer · 10/13/26
Always fresh
Javier · 10/13/26
Salmon was the only thing that was good
Madelyn · 10/13/26
Jacqueline · 10/13/26
Pretty bland
jennifer · 10/13/26
Amanda · 10/13/26
This sauce was amazing
Elyse · 10/13/26
Kassandra · 10/13/26
Michelle · 10/12/26
Carolyn · 10/12/26
Jack · 10/12/26
The salmon was okay. The Brussels sprouts were not cooked at all. I have to microwave them but they were still pretty inedible.
The sauce had tomatoes so I couldn’t eat it. Usually your system warns
Juliette · 10/12/26
Taste is mild but good, texture wasn’t fantastic but would probably be better from the oven than the microwave
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
