Savor the bold flavors of chipotle lime salmon paired with roasted Brussels sprouts. Fresh salmon fillets are marinated in a lime juice, and maple syrup, then seared to perfection. Tender Brussels sprouts are roasted adding a nutty crunch. This smoky, tangy, and slightly sweet dish is perfect for a wholesome, flavorful meal that delights every bite.
Nutritional facts
Protein
40g
Carbs
21g
Calories
480kcal
Fat
28g
Ingredients
Canola and Olive Oil Blend, Black Pepper, Brussel Sprouts, Kosher Salt, Chipotle in Adobo, Lemon Juice, Salmon, Canola Oil, Maple Syrup
Contains fish.
Reviews
4.3
Based on 8621 reviews
i think i dont like chipolte
arlene · 06/15/26
Michele · 06/15/26
Christopher · 06/15/26
Brussel sprouts too raw for me
Teri · 06/14/26
Order this menu repeatedly. Sometimes the portion of the salmon is not sufficient. Omit having the skin of the salmon taken off.
Lynda · 06/12/26
One of my favorites.
LAURA · 06/12/26
Andrea · 06/12/26
Elizabeth · 06/12/26
Paul · 06/12/26
Lan · 06/12/26
Salmon way overcooked and Brussels sprouts way undercooked lacked flavor even with sauce.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
