Pat's Sweet Italian Sausage and Peppers
Our sausages have been a family recipe for over 100 years. We use the best quality ingredients and take pride into making our sweet and hot Italian sausages. We cook our sausages and toss them with orecchiete pasta and sweet peppers.
Nutritional facts
Protein
43g
Carbs
38g
Calories
770kcal
Fat
49g
Ingredients
Canola and Olive Oil Blend, Sweet Sausage, Yellow Bell Pepper, Extra Virgin Olive Oil, Rosemary, Black Pepper, Garlic, Onion, Kosher Salt, Orecchiette, Green Bell Pepper, Crushed Red Pepper, Hot Sausage, Red Bell Pepper, Italian Parsley
Contains cereals containing gluten, wheat.
Reviews
4.3
Based on 1286 reviews
kevin · 08/29/25
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About Pat LaFrieda
Chef Pat LaFrieda has been a meat purveyor his entire life, selecting the highest quality for the world's best restaurants. He has changed the burger industry by following his grandfather’s recipes, working on specialty blends for Shake Shack, Minetta Tavern, Capital Burger, and more. LaFrieda is the author of Meat: Everything You Need to Know; named Esquire's Cookbook of the Year; in which he categorized every cut of meat to include cooking instructions for perfectly preparing each. He has learned these techniques from the over 1,600 restaurants he consults with and services daily, with experiences like having roasted an entire 850-pound steer whole in a 12-foot-long Caja China box that his father built himself. LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY, and Benjamin's Steakhouse. His steak sandwiches are the top-selling food items at Citi Field, the US Open, Pennsy, and TimeOut NY. And in 2020, he completed construction of the world's largest dry-aging room, boasting 15,000 primal cuts at almost 25 pounds each.
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