Black Bean Burrito Bowl
A delicious, deconstructed burrito bowl full of Chef Emily's favorite things! Stewed black beans, Mexican street corn salad, kale, and cilantro-lime basmati rice offer familiar fresh flavors. A drizzle of jalapeño cashew cream and crunchy pepitas add the finishing touches on this perfect plant-based, flavor-forward meal.
Nutritional facts
Protein
17g
Carbs
80g
Calories
550kcal
Fat
20g
Ingredients
Corn, Canned Black Beans, Kale, Basmati Rice, Red Onion, Cilantro, Onion, Red Bell Pepper, Extra Virgin Olive Oil, Jalapeno Peppers, Lime Juice, Pumpkin Seeds, Avocado, Vegan Feta, Coconut Yogurt, Cashews, Garlic, Kosher Salt, White Vinegar, Chives, Chili Powder, Granulated Onion, Lime, Coconut Sugar, Cumin, Sweet Paprika, Mustard Seed, Cumin, Black Pepper, Bay Leaf
Contains cashews, coconut, mustard.
Reviews
4.7
Based on 1280 reviews
Colleen · 12/06/25
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About Emily Peck
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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