Eggs are baked with herbs and a spiced tomato and pepper shakshuka base, with extra sauce on the side for spooning over. Chef Emily completes the dish with roasted sweet potatoes and fresh chopped parsley for garnish.
Nutritional facts
Protein
25g
Carbs
58g
Calories
500kcal
Fat
20g
Ingredients
Egg White, Sweet Potatoes, Extra Virgin Olive Oil, Black Pepper, Cumin, Garlic, Egg, Sweet Paprika, Onion, Kosher Salt, Red Bell Pepper, Canned Tomato, Italian Parsley
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
