Maple-Dijon Roasted Salmon
Maple and Dijon form a glossy glaze on roasted salmon, balancing sweetness with gentle bite. Nutty farro sits underneath, joined by Brussels sprouts and sweet potatoes roasted until deeply caramelized. A lemon-herb vinaigrette and fresh dill lift the dish, keeping it grounded but bright.
Nutritional facts
Protein
43g
Carbs
54g
Calories
600kcal
Fat
24g
Ingredients
Sugar, Lemon Juice, Black Pepper, Dill, Extra Virgin Olive Oil, Sweet Paprika, Sweet Potatoes, Kosher Salt, Dijon Mustard, Maple Syrup, Garlic Powder, Brussel Sprouts, Salmon, Farro, White Wine Vinegar, Italian Parsley
Contains fish, wheat, mustard.
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