Craving a protein-packed meal that’s practically exploding with bright, zesty flavor? Chef Tony ‘s Chili-Lime Baked Tilapia is here for you. He marinates then bakes delicate tilapia fillets in a spicy, tangy, rich blend of butter, chili powder, cumin, garlic, honey, and lime juice. (Don’t worry, there’s plenty more of that delicious marinade on the side to use as a sauce.) He serves it with a hearty side of lightly charred Roasted Broccoli and tender cubes of sweet potato. A garnish of fresh cilantro adds a pop of color and flavor to this sensational meal that takes weeknight dining to a whole new level.
Nutritional facts
Protein
47g
Carbs
34g
Calories
840kcal
Fat
60g
Ingredients
Canola and Olive Oil Blend, Sweet Potatoes, Butter, Broccoli , Black Pepper, Cumin, Cilantro, Chili Powder, Tilapia, Garlic, Honey, Kosher Salt, Lime Juice, Lime
Contains milk, fish.
Reviews
4.3
Based on 630 reviews
Eva · 08/19/25
Scott · 08/17/25
Mary · 08/17/25
Jonathan · 08/16/25
Jor-El · 08/15/25
Nekisha · 08/13/25
Excellent taste and choice of vegetables.
George · 08/13/25
Ashley · 08/13/25
Kathy · 08/13/25
Jaradd · 08/13/25
Lydia · 08/13/25
Andres · 08/12/25
Michael · 08/12/25
Susan · 08/12/25
Mircea · 08/11/25
it's ok. not mind blowing but just ok. I like the large amount of veggies, though i'd like more sweet potato compared to the broccoli
Stacey · 08/11/25
Debra · 08/11/25
Dylan · 08/10/25
It was fine. I’m not really a fish person but this was pretty good
