Craving a protein-packed meal that’s practically exploding with bright, zesty flavor? Chef Tony ‘s Chili-Lime Baked Tilapia is here for you. He marinates then bakes delicate tilapia fillets in a spicy, tangy, rich blend of butter, chili powder, cumin, garlic, honey, and lime juice. (Don’t worry, there’s plenty more of that delicious marinade on the side to use as a sauce.) He serves it with a hearty side of lightly charred Roasted Broccoli and tender cubes of sweet potato. A garnish of fresh cilantro adds a pop of color and flavor to this sensational meal that takes weeknight dining to a whole new level.
Nutritional facts
Protein
47g
Carbs
38g
Calories
640kcal
Fat
36g
Ingredients
Tilapia, Broccoli , Sweet Potatoes, Garlic, Canola and Olive Oil Blend, Lime, Butter, Honey, Lime Juice, Kosher Salt, Chili Powder, Cumin, Garlic Powder, Black Pepper, Cilantro
Contains milk, fish.
Reviews
4.3
Based on 957 reviews
Loved the flavors - would order again!
Susan · 02/06/26
Fish and sweet potato were good. I normally undercook my veggies, but the broccoli was too large and too raw even for me. I did not like the sauce at all.
Lydia · 02/06/26
Justin · 02/05/26
It wasn't my favorite. The broccoli was not good after reheating... not sure if I waited too long, but it became that dull green color. Also, the sauce was a bit sour.
Roni · 02/05/26
Sauce was bland
Also I don’t like garlic on vegetables
Carolyn · 02/04/26
This tilapia is lightly breaded and seasoned to protection. Vegetables are cooked nicely.
