Craving a protein-packed meal that’s practically exploding with bright, zesty flavor? Chef Tony ‘s Chili-Lime Baked Tilapia is here for you. He marinates then bakes delicate tilapia fillets in a spicy, tangy, rich blend of butter, chili powder, cumin, garlic, honey, and lime juice. (Don’t worry, there’s plenty more of that delicious marinade on the side to use as a sauce.) He serves it with a hearty side of lightly charred Roasted Broccoli and tender cubes of sweet potato. A garnish of fresh cilantro adds a pop of color and flavor to this sensational meal that takes weeknight dining to a whole new level.
Nutritional facts
Protein
47g
Carbs
34g
Calories
840kcal
Fat
60g
Ingredients
Canola and Olive Oil Blend, Sweet Potatoes, Butter, Broccoli , Black Pepper, Cumin, Cilantro, Chili Powder, Tilapia, Garlic, Honey, Kosher Salt, Lime Juice, Lime
Contains milk, fish.
Reviews
4.4
Based on 663 reviews
Alexis · 09/12/25
Matthew · 09/12/25
Jeff · 09/12/25
Philip · 09/12/25
Holly · 09/11/25
Very very good
Zoie · 09/11/25
Harold · 09/11/25
Frank · 09/10/25
Heather · 09/10/25
Kayla · 09/10/25
Alesia · 09/10/25
Candace · 09/10/25
very tasty
Jean · 09/09/25
Amanda · 09/09/25
The tilapia was moist and flakey, broccoli still had some bite to it and the sweet potato just yummy 👍
