This one’s for all you dip lovers. So let’s start with that rich, creamy, butter-based sauce: It’s bright with lemony zing and Italian spices, like oregano and basil. Oh, and plenty of aromatic garlic, too. Use it as a dip for Chef Tony’s succulent, spicy Sriracha sauteed shrimp, fresh blanched broccoli, and tangy cherry tomatoes. It’s like an entire finger-food party in one convenient dish—great as a movie-night dinner on its own or with a salad.
Nutritional facts
Protein
26g
Carbs
23g
Calories
410kcal
Fat
24g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Sriracha, Butter, Extra Virgin Olive Oil, Broccoli , Shrimp, Black Pepper, Chili Powder, Garlic, Kosher Salt, Lemon Juice, Crushed Red Pepper, Italian Herb Seasoning
Contains milk, shrimp.
Reviews
4.5
Based on 611 reviews
The shrimp, tomatoes, and broccoli were delicious and very fresh. It would have been more satisfying with a little rice, as the portion is a bit small.
Travis · 02/13/26
Valerie · 02/12/26
Daniel · 02/12/26
Erica · 02/12/26
J · 02/10/26
Monica · 02/10/26
Natalie · 02/10/26
Teju · 01/18/26
Stephanie · 01/16/26
More shrimp needed
Davi · 01/16/26
veg to hard
Wayne · 01/08/26
Add some type of base and not just veggies
Paul · 01/08/26
Jacob · 01/08/26
Jayant · 01/07/26
Edward · 01/07/26
Cynthia · 01/07/26
Janae · 01/05/26
Delicious, but would love a few additional shrimp.
