This one’s for all you dip lovers. So let’s start with that rich, creamy, butter-based sauce: It’s bright with lemony zing and Italian spices, like oregano and basil. Oh, and plenty of aromatic garlic, too. Use it as a dip for Chef Tony’s succulent, spicy Sriracha sauteed shrimp, fresh blanched broccoli, and tangy cherry tomatoes. It’s like an entire finger-food party in one convenient dish—great as a movie-night dinner on its own or with a salad.
Nutritional facts
Protein
26g
Carbs
23g
Calories
410kcal
Fat
24g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Sriracha, Butter, Extra Virgin Olive Oil, Broccoli , Shrimp, Black Pepper, Chili Powder, Garlic, Kosher Salt, Lemon Juice, Crushed Red Pepper, Italian Herb Seasoning
Contains milk, shellfish.
Reviews
4.6
Based on 538 reviews
Sean · 08/22/25
Demishia · 08/21/25
Good taste, decent portion.
Anne-Marie · 08/20/25
Tell us more about this one I like, great portions, I just want more grains
Anika · 08/20/25
Thomas · 08/19/25
Jeff · 08/18/25
Andrea · 08/16/25
Alex · 08/16/25
Joe · 08/14/25
Patricia · 08/13/25
Bethany · 08/13/25
Sue · 08/13/25
Donovan · 08/12/25
I do not like hot spicy food. I'm glad that all the sauces come separately. If the sauce is spicy I just don't use it.
