Savor a simple yet exquisite steakhouse-style dinner curated by Chef Tony. A perfectly cooked, garlic-herb infused New York strip steak is the crown jewel of this plate. Accompanied by a medley of roasted veggies including sweet potatoes, bell peppers, red onion, and zucchini, the dish is crowned with a zesty chimichurri sauce, ensuring each bite has a burst of bold, balanced flavors.
Nutritional facts
Protein
45g
Carbs
35g
Calories
1200kcal
Fat
101g
Ingredients
NY Strip Steak, Canola and Olive Oil Blend, Sweet Potatoes, Red Onion, Rosemary, Red Wine Vinegar, Black Pepper, Cumin, Cilantro, Garlic, Zucchini, Kosher Salt, Shallot, Crushed Red Pepper, Red Bell Pepper, Canola Oil, Italian Parsley
Reviews
4.1
Based on 98 reviews
Excellent taste
Michael · 03/27/26
It was a lousy cut of steak. Suggest not offering it if it’s going to have so much grizzle and fat
Kevin · 03/27/26
Valerie · 03/20/26
Matt · 03/20/26
Really good, the chimichurri sauce was fantastic, the steak was a little too well done and if it was closer to medium with some pink this would be 5/5.
Chuck · 03/19/26
More Vegetables
John · 03/15/26
Very raw
Arcady · 03/14/26
Wilkins · 03/13/26
Rob · 03/09/26
Vanessa · 10/29/25
Isabella · 10/19/25
Cook steak longer.
Michelle · 10/17/25
Julie · 10/15/25
Sauce too hot!
Michelle · 10/13/25
April · 10/11/25
Kelsey · 10/10/25
Steak was cooked just right for my taste. The vegetables were tender & plentiful. The Chimi Churi sauce had some heat to it. Nicely done!
