Savor a simple yet exquisite steakhouse-style dinner curated by Chef Tony. A perfectly cooked, garlic-herb infused New York strip steak is the crown jewel of this plate. Accompanied by a medley of roasted veggies including sweet potatoes, bell peppers, red onion, and zucchini, the dish is crowned with a zesty chimichurri sauce, ensuring each bite has a burst of bold, balanced flavors.
Nutritional facts
Protein
45g
Carbs
35g
Calories
1200kcal
Fat
101g
Ingredients
NY Strip Steak, Canola and Olive Oil Blend, Sweet Potatoes, Red Onion, Rosemary, Red Wine Vinegar, Black Pepper, Cumin, Cilantro, Garlic, Zucchini, Kosher Salt, Shallot, Crushed Red Pepper, Red Bell Pepper, Canola Oil, Italian Parsley
Reviews
4.1
Based on 83 reviews
Awesome
Lee · 12/07/24
Kimberly · 12/04/24
Ming · 11/29/24
Kassady · 11/28/24
The meat was very dry
Nancy · 11/28/24
Steak was a little tough and gristly.
Allen · 11/28/24
Lanee · 11/26/24
Courtney · 11/26/24
Jazmyn · 11/26/24
Hallie · 11/25/24
Cody/Stef · 11/25/24
Meal was spoiled or something. Tasted gamey. Even my husband who will eat pretty much anything said the same thing.
Deanna · 11/24/24
Mary · 11/23/24
Elliott · 11/22/24
Absolutely delicious! The sauce was especially delicious.
Erin · 11/22/24
Vincent · 11/22/24
Toni · 11/21/24
Brenda · 11/21/24
The steak was surprisingly tender. The steak was flavorful with a good char. Veggies and sweet potatoes were fine.
Ray · 11/21/24
Reducing the time for steak to satisfy a medium rare serving would be nice. The veggie selection was OK, but overall not a dish I’ll be trying again
