Achiote and citrus seep into the pork as it roasts, giving each slice a warm, earthy aroma. Calabacitas with corn and beans bring sweetness and texture, while brown rice grounds the plate. Served with a roasted salsa on the side.
Nutritional facts
Protein
51g
Carbs
56g
Calories
570kcal
Fat
16g
Ingredients
Zucchini, Mexican Oregano, Extra Virgin Olive Oil, Plum Tomato, Canned Black Beans, Coriander, Pork Tenderloin, Kosher Salt, Brown Rice, Orange Zest, Guajillo Chile, Garlic, Achiote Paste, Corn, Onion, Cumin
Reviews
3.9
Based on 32 reviews
Margaret · 05/01/26
John · 05/01/26
pork was a bit dry
Chris · 05/01/26
Overall really good, the black beans were cooked and seasoned well. The pork and other veg were cooked well but could’ve done with more seasoning. The char on the corn and the sauce helped.
Carolyn · 04/30/26
The pork was bland. The sauce lost all flavor upon heating. yhe inly thing good eas the beans and rice and corn.
