Roasted pork tenderloin is served with garlicky green beans and a trio of roasted vegetables—carrots, Yukon gold potatoes, and red bell peppers—seasoned simply with olive oil, garlic, salt, and black pepper. A velvety spinach sauce, made with butter, lemon, and sautéed garlic, is offered on the side for drizzling.
Nutritional facts
Protein
37g
Carbs
34g
Calories
760kcal
Fat
55g
Ingredients
Butter, Extra Virgin Olive Oil, Carrots, Black Pepper, Garlic, Kosher Salt, Green Beans, Shallot, Yukon Potatoes, Pork Tenderloin, Lemon Juice, Orange Juice, Baby Spinach, Red Bell Pepper, Canola Oil
Contains milk.
Reviews
4.5
Based on 8 reviews
Angela · 08/29/25
Very pleasantly surprised my the spinach sauce. Thanks for dinner Chef.
