Pork Tenderloin with Spinach Sauce Roasted pork tenderloin is served with garlicky green beans and a trio of roasted vegetables—carrots, Yukon gold potatoes, and red bell peppers—seasoned simply with olive oil, garlic, salt, and black pepper. A velvety spinach sauce, made with butter, lemon, and sautéed garlic, is offered on the side for drizzling.
Ingredients
Butter, Extra Virgin Olive Oil, Carrots, Black Pepper, Garlic, Kosher Salt, Green Beans, Shallot, Yukon Potatoes, Pork Tenderloin, Lemon Juice, Orange Juice, Baby Spinach, Red Bell Pepper, Canola Oil
Contains milk.
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