This bowl brings together clean, comforting flavors with a subtle European touch. Chicken breast is marinated with fresh tarragon, shallot, and garlic, then roasted until golden and aromatic. Tender barley tossed with zucchini, yellow squash, sweet corn, and parsley forms a warm, garden-inspired base, with a smoky, toasted almond romesco sauce to finish.
Nutritional facts
Protein
49g
Carbs
42g
Calories
560kcal
Fat
23g
Ingredients
Chicken Breast, Barley, Canola and Olive Oil Blend, Zucchini, Yellow Squash, Canned Corn, Spinach, Canned Roasted Red Peppers, Shallot, Garlic, Onion, Kosher Salt, Tarragon, Almonds, Italian Parsley, Extra Virgin Olive Oil
Contains almonds, cereals containing gluten.
Reviews
4.3
Based on 96 reviews
Tonya · 08/29/25
Jaclyn · 08/29/25
Very good
Kristen · 08/29/25
Juliet · 08/27/25
It was okay- the ratio of meat to vegetable to grain was good, but the taste wasn’t memorable.
Maggie · 08/27/25
J. · 08/26/25
Caitlin · 08/25/25
Carolina · 08/25/25
Nikki · 08/24/25
I'm not sure how, but the whole dish had no flavor.
Casey · 08/24/25
Jennifer · 08/24/25
' · 08/24/25
chicken was tough
Kelly · 08/23/25
Christian · 08/23/25
Barley was an inspiration. I don’t see it in recipes often enough. The chicken was moist and the sauce delicious.
Andrea · 08/23/25
Ian · 08/22/25
Vivian · 08/21/25
I never tasted Tarragon or Barley....Such a great blend of taste. I really enjoyed it!
