
Swai Tikin Xic

This Yucatán-inspired fish dish features swai fillets marinated in achiote, guajillo chile, and citrus, then oven-roasted until flaky and vibrant. Served with an herby farro pilaf, jicama salad, pickled red onions, and a scoop of guacamole to tie it all together.
Nutritional facts
Protein
41g
Carbs
60g
Calories
550kcal
Fat
19.6g
Ingredients
Citric Acid, Italian Parsley, Avocado, Clove, Orange Juice, Lime Juice, Guajillo Chile, Jicama, Jalapeno Peppers, Kosher Salt, Onion, Swai, Achiote Paste, Garlic, Cilantro, Organic Black Pepper, Farro, Plum Tomato, Red Onion, Extra Virgin Olive Oil, Canola and Olive Oil Blend, Chives
Contains fish (Fish), wheat.
Reviews
4.1
Based on 161 reviews