Chef Tony marinates and roasts plump, succulent shrimp in a delectable blend of floral honey and fiery, smoky chipotle chiles for a perfect blend of sweet and heat. (Don’t worry, there’s plenty more of that delicious marinade on the side to use as a sauce.) He piles them high on a bed of fluffy, fragrant Basmati rice with a hearty side of tender, lightly charred Roasted Broccoli. A garnish of fresh green onion tops off a meal that’s guaranteed to satisfy all your flavor cravings.
Nutritional facts
Protein
26g
Carbs
63g
Calories
720kcal
Fat
41g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Plum Tomato, Broccoli , Shrimp, Black Pepper, Garlic, Honey, Onion, Basmati Rice, Kosher Salt, Chipotle in Adobo, Lime Juice, Green Onion
