Chef Tony marinates and roasts plump, succulent shrimp in a delectable blend of floral honey and fiery, smoky chipotle chiles for a perfect blend of sweet and heat. (Don’t worry, there’s plenty more of that delicious marinade on the side to use as a sauce.) He piles them high on a bed of fluffy, fragrant Basmati rice with a hearty side of tender, lightly charred Roasted Broccoli. A garnish of fresh green onion tops off a meal that’s guaranteed to satisfy all your flavor cravings.
Nutritional facts
Protein
26g
Carbs
63g
Calories
720kcal
Fat
41g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Plum Tomato, Broccoli , Shrimp, Black Pepper, Garlic, Honey, Onion, Basmati Rice, Kosher Salt, Chipotle in Adobo, Lime Juice, Green Onion
Contains shellfish.
Reviews
4.5
Based on 691 reviews
Emilio · 01/15/26
Absolutely delicious. Didn't see any char on the broccoli but nicely done, not too crunchy or soft. Shrimp were perfect, rice was fluffy, sauce was lightly sweet with a great kick, but not too spicy!
Lauren · 01/15/26
Jewell · 01/14/26
Eva · 01/14/26
Ashley · 01/13/26
Shrimp were overcooked and only 3 pieces of broccoli. I only heated it 2 minutes.
Megan · 01/13/26
Colin · 01/13/26
Lindsey · 01/13/26
Ziggy · 01/12/26
Crystal · 01/12/26
John · 01/12/26
Margaret · 01/11/26
This dish was lovely, but it wasn’t sweet like the name suggests. It had more of a warm savory spice blend flavor. I was hoping for more sweetness, but it was still really tasty.
Clare · 01/11/26
Victoria · 01/11/26
this was so delicious i licked my plate clean! i do wish the portions had been a bit bigger, as i wasn't truly full after. but great flavor in every bite!
Autumn · 01/10/26
Celeste · 01/10/26
Vivienne · 01/10/26
The sauce was spicy but not too hot for the delicate shrimp and the broccoli was a perfect accompaniment.
