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Cumin Beef Rice Bowl

by Amy Pryke

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Tree Nut Free

Peanut Free

Corn Free

What's better than a bowl full of everything delicious? Cumin spiced ground beef, sweet caramelized onions, and tender carrots are served over fragrant garlic-ginger rice. Topped with a perfectly hard boiled egg and fresh scallions, this bowl is comforting, cozy, and endlessly satisfying.

Nutritional facts

Protein

36g

Carbs

74g

Calories

1050kcal

Fat

67g

Ingredients

Chicken Bouillon, Butter, Extra Virgin Olive Oil, Carrots, Toasted Sesame Oil, Onion Powder, Black Pepper, Cumin, Garlic, Egg, Onion, Jasmine Rice, Kosher Salt, Green Onion, Curry Powder, Ground Beef, Ginger, Canola Oil

Contains milk, eggs, sesame seeds.

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 714 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

satisfying. had it with some kimchi on the side

Frasier · 08/19/25

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About Amy Pryke

Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC's first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy's recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!

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