This dish features pasture-raised Australian lamb grilled to perfection. It is served with a red wine reduction and a creamy potato gratin spiked with Parmigiano Reggiano and finished with a silky reduction of cabernet sauvignon. The lamb is humanely raised without antibiotics or added hormones for a clean, natural flavor and remarkable tenderness.
Nutritional facts
Protein
60g
Carbs
48g
Calories
1060kcal
Fat
64g
Ingredients
Nutmeg, Lamb, Canola and Olive Oil Blend, Bay Leaf, Carrots, Rosemary, Veal Demi-Glace Base, Black Pepper, Garlic, Sugar, Heavy Cream, Potato, Onion, Red Wine, Kosher Salt, Parmesan Cheese, Thyme, Canola Oil, Whole Milk
Contains milk.
Reviews
4.5
Based on 669 reviews
Kayla · 08/27/25
Loved this!!Tell us more about it
Anthony · 08/27/25
Jani · 08/24/25
So delicious, moist and tender! My only complaint is the chops are overdone. It's the same with all the meats. Chefs should cook them rare and let the customer cook them to the temperature they want.
Harvey · 08/24/25
Donald · 08/24/25
Delicious flavor. Would it be possible to leave out the canola oil, please?
Lucía · 08/21/25
Loved it
Karen · 07/21/25
Lamb felt overcooked and there was too little food for the extra price
Mohamed · 06/11/25
Nancy · 06/11/25
The lamb was delicious and I love the scallop potato
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
