Chef Chris builds a creamy Roman classic for little hands and big appetites. Dainty twirls of cavatappi pasta are coated in a silky sauce made with pecorino cheese, butter, cream, and a gentle hint of black pepper. It’s rich, comforting, and easy to love, with simple ingredients and familiar flavors.
Nutritional facts
Protein
15g
Carbs
40g
Calories
640kcal
Fat
43g
Ingredients
Pecorino Cheese, Butter, Heavy Cream, Cavatappi, Kosher Salt, Black Pepper
Contains milk, cereals containing gluten, wheat.
Reviews
4.2
Based on 31 reviews
Tanisha · 08/21/25
Roxanne · 08/16/25
Nicholas · 08/16/25
Elaine · 08/15/25
Chase · 08/14/25
Shannon · 08/13/25
Michael · 08/13/25
Lisa · 08/09/25
Only tried it because the Spinach fettuccine was not available
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
