A luxurious pork based ragu that will keep you coming back for more. Cooked with thick, rich and savory tomato sauce. Add up with chili flakes for a delicious sauce with powerful flavors. Serve with your favorite pinot noir.
Nutritional facts
Protein
47g
Carbs
75g
Calories
1070kcal
Fat
59g
Ingredients
Garlic, Whole Canned Tomatoes, Onion, Kosher Salt, Parmesan Cheese, Rigatoni, Crushed Red Pepper, Basil, Pancetta, Red Bell Pepper, Italian Parsley
Contains milk, cereals containing gluten, wheat.
Reviews
4.4
Based on 695 reviews
James · 01/13/26
✨✨
Julia · 01/13/26
Give MORE ! Not enough
Sheryl · 12/26/25
Andrew · 12/23/25
kris · 12/21/25
This is not pasta amatriciana. You should name it something else. Also, the pancetta lacked flavor and was not balanced
Taylor · 12/19/25
I wish you included shredded parmesan with it. I'm not a fan of mozzarella unless really thin on thin crispy pizza
it's a good entree
Bradford · 12/19/25
Less spice and rigatoni could be more tender
Henry · 12/19/25
Bit dry
E · 12/15/25
Steve · 12/15/25
So flavorful!
Hazel · 12/10/25
Greg · 12/07/25
Absolutely delicious!
Cathy · 12/04/25
Really good! Loved the spice!
Denocencia · 12/03/25
Too spicy
Tian · 12/01/25
Greyson · 11/30/25
Sarah · 11/28/25
Phong · 11/23/25
Really delicious but a bit too spicy for me
Judith · 11/23/25
Beautifully executed, nice blend of flavors, pasta just perfect. A bit too spicy for me personally but that's not a complaint.
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
