A luxurious pork based ragu that will keep you coming back for more. Cooked with thick, rich and savory tomato sauce. Add up with chili flakes for a delicious sauce with powerful flavors. Serve with your favorite pinot noir.
Nutritional facts
Protein
48g
Carbs
77g
Calories
1085kcal
Fat
58.9g
Ingredients
Italian Parsley, Canned Tomato, Red Bell Pepper, Pancetta, Basil, Crushed Red Pepper, Rigatoni, Parmesan Cheese, Kosher Salt, Onion, Garlic
Contains milk, wheat.
Reviews
4.3
Based on 756 reviews
None. Good.
Gerardo · 10/06/26
I really enjoyed the taste of this meal. It has a shorter shelf life, however, both presentation, portion size, and taste are great.
I only wish it had more veggies. Peas would go well.
Daniel · 10/05/26
Sharley · 10/03/26
An entree we'd order again.
Rhonda · 10/02/26
Not enough pancetta taste, too much cheese.
Yihong · 10/02/26
Leah · 10/01/26
There's not enough sauce... so it ends up being dry. And makes the pork feel overpowering. This is just for my taste, I;m sure others feel differently.
Suzy · 10/01/26
Matthew · 09/30/26
No protein, don't give me this again
Marlon · 09/29/26
Christian · 09/29/26
Andrew · 09/22/26
This was filling and flavorful. Really enjoyed it. I did have to add a splash of water so the pasta didnt dry out while being microwaved.
Oi · 09/22/26
Hosanna · 09/20/26
PATRICIA · 09/19/26
Pretty good, noodles are overcooked and fall apart as with other CookUnity pasta dishes.
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
