Roasted salmon topped with a fresh basil sauce, served over garlicky sautéed spinach and tender broccoli. Simple, bold, and satisfying.
Nutritional facts
Protein
42g
Carbs
15g
Calories
970kcal
Fat
84g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Spinach, Walnuts, Broccoli , Black Pepper, Garlic, Kosher Salt, Crushed Red Pepper, Basil, Salmon
Contains fish, walnuts.
Reviews
4.4
Based on 2107 reviews
How to RUIN a nice piece of fish by combining it with terribly over spiced broccoli.
Dale · 08/17/26
By far, one of my favorite CU meals! After too many weeks off of the menu, I'm elated to see it return! If I had my wish, this meal would be a constant. Simply too tasty to not enjoy every week!!
Cynde · 08/15/26
Michael · 07/27/26
I really wanted to like this but I couldn’t get past the basil sauce
Ashley · 05/19/26
Agnes · 05/17/26
Peter · 05/17/26
Anne · 05/17/26
Love this salmon dish. Flavors meld together well. A little spicier than I prefer but delicious nonetheless!
Soumela · 05/14/26
Michele · 05/14/26
Pamela · 05/13/26
Mary · 05/13/26
Robin · 05/13/26
Matthew · 05/13/26
Jesse · 05/12/26
Mardie · 05/12/26
Allen · 05/12/26
Troy · 05/11/26
Jonathan · 05/11/26
There were some fish bones remaining in the dish. Otherwise very good.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
