Roasted Salmon with Basil Sauce Enjoy this meal full of superfoods, including sautéed spinach and broccoli.
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Spinach, Walnuts, Broccoli , Black Pepper, Garlic, Kosher Salt, Crushed Red Pepper, Basil, Salmon
Contains fish, walnuts.
View Heating Instructions More Raymundo Agrazal's delicious meals Raymundo Agrazal
Greek-Yogurt Banana Smoothie Bowl with Strawberries, Blueberries, Coconut Flakes & Almonds
Raymundo Agrazal
Mexican Shrimp Quesadilla with Guacamole
Raymundo Agrazal
Roasted Salmon with Basil Sauce over Sautéed Spinach & Broccoli
Raymundo Agrazal
Grass-Fed Skirt Steak au Poivre with Sweet Potatoes & Horseradish Cream
Raymundo Agrazal
Grilled Chicken with Sautéed Spinach & Jalapeño Mashed Potatoes
Raymundo Agrazal
Lemon-Garlic Shrimp (2-Serving Protein)
Raymundo Agrazal
Paprika Salmon and Green Beans
Raymundo Agrazal
Matcha Banana Smoothie Bowl with Blueberries & Coconut Flakes
Raymundo Agrazal
Golden Fried Tilapia with Tacu Tacu (Rice & Beans)
About Raymundo Agrazal Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
Read more You can find Raymundo Agrazal's meals in...
Similar meals you may like Michael Davis
Cajun Salmon Niçoise Grain Bowl with Chimichurri
Ruben Garcia
Chipotle Lime Salmon with Brussels Sprouts
Raymundo Agrazal
Salmon with Pistachio Sauce Roasted Cauliflower and Rainbow Carrots
Einat Admony
Mediterranean Seared Salmon & Cauliflower Lentil Mujadara with Spicy Za'atar Chimichurri
Andres Mendez
Crispy Pan-Seared Salmon with Green Beans & Coconut Rice
Andres Mendez
Roasted Salmon with Pink Mashed Potatoes and Asparagus
Hong Thaimee
Creamy Lobster Green Curry with Jasmine Quinoa Rice & Eggplant
Aarthi Sampath
Malaysian Nasi Lemak Fish with Anchovy Sambal & Coconut Rice
Hong Thaimee
Sweet Chili-Glazed Shrimp & Coconut Rice
Andres Mendez
Mediterranean Quinoa Bowl with Chicken Thighs and Caraway Vinaigrette
Lena Elkousy
Falafel Bowl & Roasted Tomatoes with Herbed Rice & Creamy Tahini Sauce
Lena Elkousy
Chana Masala with Coconut Rice & Sautéed Vegetables
Maia Bengochea
Dill-Marinated Steelhead Trout with Coconut-Lemon Veggies
Tony Perez
Superfood Bowl with Quinoa, Sweet Potato, & Black Beans
Larry and Marc Forgione
Sweet Potato Coconut Curry with Laotian Lemongrass Rice
