Roasted Salmon with Basil Sauce Enjoy this meal full of superfoods, including sautéed spinach and broccoli.
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Spinach, Walnuts, Broccoli , Black Pepper, Garlic, Kosher Salt, Crushed Red Pepper, Basil, Salmon
Contains fish, walnuts.
View Heating Instructions More Raymundo Agrazal's delicious meals Raymundo Agrazal
Greek-Yogurt Banana Smoothie Bowl with Strawberries, Blueberries, Coconut Flakes & Almonds
Raymundo Agrazal
Mexican Shrimp Quesadilla with Guacamole
Raymundo Agrazal
Roasted Salmon with Basil Sauce over Sautéed Spinach & Broccoli
Raymundo Agrazal
Grilled Chicken with Sautéed Spinach & Jalapeño Mashed Potatoes
Raymundo Agrazal
Golden Fried Tilapia with Tacu Tacu (Rice & Beans)
Raymundo Agrazal
Paprika Salmon and Green Beans
Raymundo Agrazal
Matcha Banana Smoothie Bowl with Blueberries & Coconut Flakes
Raymundo Agrazal
Mexican Tofu Burrito Bowl with Creamy Avocado Sauce
Raymundo Agrazal
Grilled Chicken & Farro Bowl with Guacamole Ranch Dressing
About Raymundo Agrazal Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
Read more You can find Raymundo Agrazal's meals in...
Similar meals you may like Einat Admony
Mediterranean Seared Salmon & Cauliflower Lentil Mujadara with Spicy Za'atar Chimichurri
Raymundo Agrazal
Roasted Salmon with Basil Sauce over Sautéed Spinach & Broccoli
Soulayphet Schwader
Lemongrass Seafood Bun Cha with Pickled Vegetables & Nước Mắm
Chris Massiah
Seared Salmon & Grits with Mirepoix
Andres Mendez
Crispy Pan-Seared Salmon with Green Beans & Coconut Rice
Andres Mendez
Roasted Salmon in Lobster Sauce over Truffle Mashed Potatoes
Anthony Nichols
Chardonnay-Braised Salmon with Roasted Carrots & Potatoes
Emily Peck
White Bean Korma Curry with Basmati Rice
Andrew Corrigan
Guajillo Pork Birria Bowl with Yellow Rice & Black Beans
Hong Thaimee
Shrimp Spring Roll Bowl with Cashew Sweet Chili Vinaigrette
Lena Elkousy
Chana Masala with Coconut Rice & Sautéed Vegetables
Emily Peck
Black Bean Burrito Bowl with Cilantro-Lime Rice & Mexican Street Corn
Ahmet Kiranbay
Un-Skewered Grilled Shrimp Kebab with Herbed Turkish Potato Salad
Andres Mendez
Sheet Pan Chili-Glazed Chicken Breast with Garlicky Kale & Roasted Sweet Potatoes
Aarthi Sampath
Amma's Chicken Thighs with Spinach Dal & Rice