Roasted salmon topped with a fresh basil sauce, served over garlicky sautéed spinach and tender broccoli. Simple, bold, and satisfying.
Nutritional facts
Protein
42g
Carbs
15g
Calories
970kcal
Fat
84g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Spinach, Walnuts, Broccoli , Black Pepper, Garlic, Kosher Salt, Crushed Red Pepper, Basil, Salmon
Contains fish, walnuts.
Reviews
4.3
Based on 2058 reviews
Aisling · 04/09/26
Nutritious & delicious! Will order again.
Jan · 04/09/26
needs a little less oil so it won't be so high in calories. otherwise, it's delicious!
Wendy · 04/08/26
Kendrick · 04/08/26
Delicious
Jennifer · 04/08/26
Decent. Larger piece of fish that may have been better charred more
Sarah · 04/08/26
Scott · 04/07/26
Genava · 04/06/26
OMG!!!!!!
bruce · 04/05/26
salmon, spinach and basil sauce are delicious. however the broccoli is too spicy and could use less red pepper flakes.
Erica · 04/03/26
This is the best meal. The flavors work so well together . My favorite
Shari · 04/02/26
This was our 2nd time ordering this, and I’ve already included it in our upcoming order for April 5th. It is soooo good and healthy. Thanks Chef Agrazal!👍
Edwina · 03/31/26
Mina · 03/30/26
Tameka · 03/20/26
I love vegetables so this was a great choice for me!
keiyon · 03/14/26
Claudia · 03/12/26
I like the setup with this meal but it was way too much garlic.
Nicole · 03/10/26
Kaylan · 03/09/26
very tasty, I used the sauce sparingly to avoid a bit of sodium.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
