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Roasted Salmon with Basil Sauce

by Raymundo Agrazal

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Peanut Free

Corn Free

Enjoy this meal full of superfoods, including sautéed spinach and broccoli.

Nutritional facts

Protein

42g

Carbs

15g

Calories

960kcal

Fat

84g

Ingredients

Canola and Olive Oil Blend, Extra Virgin Olive Oil, Spinach, Walnuts, Broccoli , Black Pepper, Garlic, Kosher Salt, Crushed Red Pepper, Basil, Salmon

Contains fish, walnuts.

Reviews

4.5

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Based on 1829 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Margaret · 08/27/25

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About Raymundo Agrazal

Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.

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