Rosemary Chicken Thighs
Rosemary is an herb widely used in Argentine cuisine, and together with chicken it enhances all the flavors of this dish. Chicken thighs are marinated with rosemary, garlic, ginger, and orange juice then roasted to crispy perfection alongside grapes and shallots. It may sound strange, but the roasted grapes and shallots bring a lovely sweetness that balances out the woodsy rosemary. Paired with a fresh shaved Brussels sprouts salad made with red cabbage, apple, walnuts, and pomegranate seeds, and zesty citrus dressing, this is pure fall-flavored comfort food that will awaken your senses.
Nutritional facts
Protein
44g
Carbs
42g
Calories
670kcal
Fat
40g
Ingredients
Chicken Thigh, Extra Virgin Olive Oil, Rosemary, Walnuts, Garlic, Brussel Sprouts, Kosher Salt, Grapes, Shallot, Orange Juice, Ginger, Blueberries, Red Cabbage
Contains walnuts.
Reviews
4.0
Based on 175 reviews
Genevieve · 02/12/26
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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