Pistachios and basil are perfectly blended to create a luscious and decadent sauce to enjoy with this salmon. The roasted veggies are perfectly dipole as well with this dish.
Nutritional facts
Protein
39g
Carbs
18g
Calories
550kcal
Fat
37g
Ingredients
Salmon, Cauliflower, Rainbow Carrots, Extra Virgin Olive Oil, Lemon Juice, Basil, Canola and Olive Oil Blend, Pistachios, Canola Oil, Kosher Salt, Cumin, Lemon Zest, Black Pepper
Contains fish, pistachios.
Reviews
4.3
Based on 689 reviews
The pistachio sauce could be omitted as it added little to the meal. The fish was well prepared and seasoned. The accompanying vegetables, were quite tasty. I really liked the cauliflower.
Rhoda · 08/04/25
Kandis · 07/31/25
Deborah · 07/31/25
Erica · 07/31/25
ANDREE · 07/31/25
Susan · 07/30/25
Michael · 07/30/25
April · 07/29/25
This is consistently good. Could you please use something other than 2 to 3 minutes. If you microwave the salmon for three minutes, it is way overcooked. Could you say "2-2 and 1/2 minutes"?
Lucinda · 07/28/25
Carolyn · 07/28/25
Connie · 07/28/25
this was very tasty but the vegetables could have used a little more time to get done and I don't really like vegetables too soft. it was a really nice size piece of salmon and the pesto was delicious
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
