Seared Salmon with Berry Glaze This is a vibrant and simple dish made with crisp seared salmon topped with a berry glaze for a hint of sweetness. It's served with chives and spinach sautéed in olive oil.
Ingredients
Fingerling Potatoes, Salmon, Spinach, Orange Juice, Blueberries, Blackberries, Extra Virgin Olive Oil, Garlic, Agave Syrup, Kosher Salt, Black Pepper, Chives, Vanilla Extract, Allspice
Contains fish.
View Heating Instructions More Chris Massiah's delicious meals Chris Massiah
Grilled Jerk Shrimp Rasta Pasta with Penne & Sautéed Bell Peppers
Chris Massiah
Caribbean Chicken Stew with Black Beans & Rice
Chris Massiah
Open-Faced Chicken Parm Sandwich with Garlic Mozzarella Bread
Chris Massiah
Garlic Mozzarella Bread with Sundried Tomato Sauce
Chris Massiah
Spicy Jerk Grilled Chicken & Callaloo with Mashed Sweet Potatoes
Chris Massiah
Jerk Flank Steak with Coconut Cassava
Chris Massiah
Seared Flank Steak & Arugula Pesto with Roasted Sweet Potato
Chris Massiah
Seared Salmon with Berry Glaze and Sautéed Spinach
Chris Massiah
Cashew Organic Chicken with Bok Choy & Basmati Rice
About Chris Massiah Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
Read more You can find Chris Massiah's meals in...
Similar meals you may like Aarthi Sampath
Turmeric & Tamarind Glazed Salmon with Roasted Zucchini & Rice
Ruben Garcia
Chipotle Lime Salmon with Brussels Sprouts
Ruben Garcia
Mediterranean Salmon & Quinoa Bowl with Chermoula Sauce
Einat Admony
Mediterranean Seared Salmon & Cauliflower Lentil Mujadara with Spicy Za'atar Chimichurri
Raymundo Agrazal
Salmon with Pistachio Sauce Roasted Cauliflower and Rainbow Carrots
Maia Bengochea
Dill-Marinated Salmon with Vegetables and Coconut-Lemon Cream
Michael Davis
Cajun-Spiced Roasted Salmon with Tangy Asian Slaw
Andres Mendez
Roasted Salmon with Pink Mashed Potatoes and Asparagus
Andrew Corrigan
Guajillo Pork Birria Bowl with Yellow Rice & Black Beans
Pierre Thiam
‘Ndambe’ Black-Eyed Pea Stew with Sweet Potatoes & Okra
Aarthi Sampath
Amma's Chicken Thighs with Spinach Dal & Rice
Andres Mendez
Mexican Chicken Bowl with Cilantro Rice & Fresh Guacamole
Ivy Stark
Roasted Chicken & Broccoli with Quinoa & Potatoes
Lena Elkousy
Moroccan Chickpea Tagine with Turmeric Rice
Aarthi Sampath
Amma's Mango Chicken Curry with Quinoa & Roasted Green Beans
