This is a vibrant and simple dish made with crisp seared salmon topped with a berry glaze for a hint of sweetness. It's served with chives and spinach sautéed in olive oil.
This is an excellent meal choice! It's full of flavor and the berry glaze takes it to a whole new level!!
Michael · 10/18/26
Claire · 10/17/26
Gloria · 10/17/26
Miles · 10/17/26
Barbara · 10/17/26
David · 10/16/26
Lisa · 10/16/26
The sauce was frozen, I was trying to determine how to best defrost it when I realized it had dairy in it. (I may be wrong on this, but one of my sauces had dairy in it.
The delivery was left in an o
CAROL · 10/16/26
Lisa · 10/15/26
Janice · 10/15/26
I think this was accidentally frozen somehow — had ice on it, and textures were off even after reheating in the oven. Berry glaze was super thin and watery as well.
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
