Seared Salmon with Berry Glaze This is a vibrant and simple dish made with crisp seared salmon topped with a berry glaze for a hint of sweetness. It's served with chives and spinach sautéed in olive oil.
Ingredients
Chives, Fingerling Potatoes, Vanilla Extract, Extra Virgin Olive Oil, Allspice, Spinach, Black Pepper, Garlic, Agave Syrup, Kosher Salt, Orange Juice, Blueberries, Salmon, Blackberries, Canola Oil
Contains fish.
View Heating Instructions More Chris Massiah's delicious meals Chris Massiah
Peach Pepper Glazed Salmon with Parmesan Orzo & Garlic Green Beans
Chris Massiah
Garlic Mozzarella Bread with Sundried Tomato Sauce
Chris Massiah
Grilled Jerk Shrimp Rasta Pasta with Coconut Sauce & Sautéed Bell Peppers
Chris Massiah
Creamy Chipotle Pepper Shrimp with Basmati Rice & Sweet Plaintain
Chris Massiah
Spicy Jerk Pork with Sweet Potato Mash and Callaloo
Chris Massiah
Caribbean Chicken Stew with Black Beans & Rice
Chris Massiah
Jerk Flank Steak with Coconut Cassava
Chris Massiah
Spicy Jerk Grilled Chicken & Callaloo with Mashed Sweet Potatoes
Chris Massiah
Seared Salmon & Grits with Mirepoix
About Chris Massiah Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
You can find Chris Massiah's meals in...
Similar meals you may like Ruben Garcia
Chipotle-Maple Glazed Salmon with Green Beans & Mango Pico de Gallo
Michael Solomonov
Baharat Roasted Salmon Filet and Latkes with Moroccan Carrots, Sumac Onions & Labneh
Andres Mendez
Roasted Salmon with Pink Mashed Potatoes and Asparagus
James Grody
Cold Poached Salmon with Pearl Couscous and Pickled Onions
Chris Ratel
Cajun Blackened Salmon with Creamed Leeks and Spinach
Tony Perez
Lemon-Garlic Salmon with Baked Asparagus and Tomatoes
Aarthi Sampath
Wild-Caught Salmon Moilee with Tomato-Bell Pepper Chutney
Andres Mendez
Responsibly Farmed Shrimp & Quinoa Bowl with Creamy Avocado Sauce
Andres Mendez
Mexican Chicken Bowl with Cilantro Rice & Fresh Guacamole
Aarthi Sampath
Amma's Chicken Thighs with Spinach Dal & Rice
Aarthi Sampath
Pulled Pork Vindaloo with Lime Rice & Roasted Zucchini
Tony Perez
Sweet Heat Honey-Chipotle Shrimp with Roasted Broccoli & Basmati Rice
Raymundo Agrazal
Turkey Taco Rice Bowl & Mixed Greens with Avocado Salsa
Lena Elkousy
Tuscan Kale Harvest Stew with Beans & Shiitake Mushrooms
TJ Steele
Garlic-Oregano Chicken Thigh with Potato Wedges
