Salmon with Herb Mashed Potatoes
Chef Raymundo’s pan-seared salmon is finished with a lobster sauce and served with vibrant chive-parsley mashed potatoes and cherry tomatoes. Comforting and packed with protein, this modern salmon meal balances richness with freshness.
Nutritional facts
Protein
42g
Carbs
46g
Calories
690kcal
Fat
37g
Ingredients
Chives, Cherry Tomato, Canola and Olive Oil Blend, Turmeric, Butter, Carrots, Red Onion, Celery, Black Pepper, Lobster, Heavy Cream, Potato, Kosher Salt, White Wine, Salmon, Italian Parsley
Contains milk, fish, shellfish, celery.
Reviews
3.8
Based on 271 reviews
Mary · 01/30/25
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About Raymundo Agrazal
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
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