Salmon with Potato Gratin This meal is just amazing. Grilled salmon with a side of classic French potato gratin, crunchy on top.
Ingredients
Italian Parsley, Salmon, Panko Breadcrumbs, Thyme, Yukon Potatoes, Parmesan Cheese, Kosher Salt, Onion, Heavy Cream, Black Pepper
Contains fish (Fish), milk, wheat.
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About Ruben Garcia Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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