Chicken Thighs in Scallion Cream
These roasted chicken thighs are delicious all on their own, but taken over the top when paired up with Chef Maia's luscious, tangy scallion cream sauce. Plus, the chicken comes with two of the most comforting side dishes: classic peas and carrots, and rosemary-infused roasted baby potatoes. A filling, family-friendly meal to enjoy any time of the year.
Nutritional facts
Protein
43g
Carbs
41g
Calories
800kcal
Fat
53g
Ingredients
Cream Cheese, Chicken Thigh, Extra Virgin Olive Oil, Carrots, Almonds, Rosemary, Lemon Zest, Heavy Cream, Peas, Kosher Salt, Yukon Potatoes, Green Onion
Contains milk, almonds.
Reviews
4.0
Based on 967 reviews
Great tasting dinner.
Gayzelle · 02/12/26
More Maia Bengochea's delicious meals
About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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