Chef Chris loves shrimp and grits because they "just make you feel at home." His elevated take on this classic dish will satisfy all year round. Roasted shrimp, seasoned with garlic and Cajun spices, are served atop thick, creamy grits, infused with fresh grated corn to add naturally sweet flavor. A sprinkle of pepper jack cheese adds the perfect finishing touch of richness to this comforting dish.
My son and I shared this meal, and we both loved it! It’s very filling and delicious. I loved the fresh corn kernels in the grits; it’s gives a sweetness that is subtle and complimentary to the shrimp
Kara · 01/21/26
Melissa · 01/21/26
Monique · 01/21/26
Delicious
Heather · 01/21/26
Didn’t like the corn.
mela · 01/21/26
Dion · 01/21/26
The grits could be a little creamier but it was very filling. The shrimp tasted great!
Ajee · 01/21/26
I accidentally left my review on this one incorrectly. Nothing was wrong with this dish. I definitely would order again
Vicynthia · 01/21/26
Garner · 01/21/26
Carami · 01/21/26
Great comfort meal. It was slightly watery from sitting/microwaving but it was fine after I mixed it all up. Portion size was decent. I'd order it again.
John · 01/21/26
Mary · 01/21/26
Stephanie · 01/21/26
Joe · 01/21/26
Briana · 01/21/26
James · 01/21/26
Eric · 01/21/26
This was previously my favorite meal but has been getting less flavorful lately. It might just need more cheese and I wish it had a longer shelf life.
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
