A unique twist on shrimp and pasta, this dish combines the piquancy of roasted red peppers with the creamy richness of mascarpone cheese for a delicious result.
Nutritional facts
Protein
43g
Carbs
77g
Calories
670kcal
Fat
20g
Ingredients
Mascarpone Cheese, Canola and Olive Oil Blend, Canned Roasted Red Peppers, Shrimp, Black Pepper, Garlic, Zucchini, Cavatappi, Onion, Kosher Salt, Parmesan Cheese, Yellow Squash, Tomato Sauce, Italian Parsley, Harissa
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
