Shrimp and Zucchini Linguine
This delicious pasta is inspired by summer, but tastes just as good any time of year! Succulent sautéed shrimp are mixed with linguine and tossed in a bright, creamy roasted red pepper sauce. Topped with zucchini and summer squash, sweet snow peas, cherry tomatoes and parmesan cheese, this dish is wonderfully balanced and bursting with flavors that taste fresh from the garden.
Nutritional facts
Protein
32g
Carbs
68g
Calories
620kcal
Fat
24g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Canned Roasted Red Peppers, Shrimp, Black Pepper, Garlic, Canned Tomato, Heavy Cream, Zucchini, Onion, Kosher Salt, Yellow Squash, Linguine, Tarragon, Basil, Canned Tomato, Parmesan Cheese
Contains milk, shellfish, cereals containing gluten, wheat.
Reviews
4.5
Based on 1341 reviews
Helen · 07/27/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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