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Shrimp and Zucchini Linguine

by Ruben Garcia

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Tree Nut Free

Peanut Free

Corn Free

Contains Gluten

This delicious pasta is inspired by summer, but tastes just as good any time of year! Succulent sautéed shrimp are mixed with linguine and tossed in a bright, creamy roasted red pepper sauce. Topped with zucchini and summer squash, sweet snow peas, cherry tomatoes and parmesan cheese, this dish is wonderfully balanced and bursting with flavors that taste fresh from the garden.

Nutritional facts

Protein

32g

Carbs

68g

Calories

620kcal

Fat

24g

Ingredients

Cherry Tomato, Canola and Olive Oil Blend, Canned Roasted Red Peppers, Shrimp, Black Pepper, Garlic, Canned Tomato, Heavy Cream, Zucchini, Onion, Kosher Salt, Yellow Squash, Linguine, Tarragon, Basil, Canned Tomato, Parmesan Cheese

Contains milk, shellfish, cereals containing gluten, wheat.

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1342 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Ayesha · 08/19/25

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About Ruben Garcia

Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.

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