Lemon, garlic, and shrimp just belong together. Here, Chef Raymundo cooks succulent shrimp simply with freshly squeezed lemon and lots of garlic. These garlicky shrimp are crazy versatile; they work just as well atop a salad at lunchtime as they do with spaghetti for dinner. These may just be your new favorite back pocket protein to make weekday meal planning a cinch.
Nutritional facts
Protein
25g
Carbs
3g
Calories
290kcal
Fat
20g
Ingredients
Canola and Olive Oil Blend, Shrimp, Garlic, Lemon Zest, Kosher Salt, Crushed Red Pepper, Italian Parsley
Contains shellfish.
Reviews
4.3
Based on 778 reviews
K · 09/15/25
Kim · 09/14/25
Cara · 09/14/25
Bracken · 09/14/25
Marilyn · 09/14/25
james · 09/11/25
Fredricka · 09/11/25
This was very garlicky, I love garlic but it burned when I ate it. Once I rinsed the shrimp off it was delicious. Still had a strong garlic flavor but it did not burn.
Linda · 09/11/25
Toya · 09/11/25
William · 09/11/25
Howard · 09/11/25
Decent portion of shrimp but no lemon or garlic flavor detected
Larissa · 09/10/25
Very well put together. Portion size was just right and the shrimp is flavorful. Goes well with just about any carb!
Sam · 09/10/25
When it is not too spicy this is a favorite. When it’s made hot, it’s way too hot. Not enjoyable.
Jenna · 09/09/25
Donald · 09/08/25
Susan · 09/08/25
Sisi · 09/07/25
Used this as a protein for lemon garlic pasta. Worked well with added lemon juice and more garlic.
Laurie · 09/05/25
Kelly · 09/05/25
I ordered lemon garlic shrimp but the predominant “flavor” was heat from red pepper flakes. So disappointing. I guess when you’re afraid your food won’t taste good you cover it up with an irritant?
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
