Lemon, garlic, and shrimp just belong together. Here, Chef Raymundo cooks succulent shrimp simply with freshly squeezed lemon and lots of garlic. These garlicky shrimp are crazy versatile; they work just as well atop a salad at lunchtime as they do with spaghetti for dinner. These may just be your new favorite back pocket protein to make weekday meal planning a cinch.
Nutritional facts
Protein
25g
Carbs
3g
Calories
290kcal
Fat
20g
Ingredients
Italian Parsley, Crushed Red Pepper, Kosher Salt, Lemon Zest, Garlic, Shrimp, Canola and Olive Oil Blend
Contains crustacean shellfish (Shrimp).
Reviews
4.5
Based on 943 reviews
Talaria · 10/05/26
CHERIE · 10/05/26
Karen · 10/05/26
Shane · 10/04/26
Toni · 10/04/26
Lisa · 10/03/26
Excellent, quite a bit of garlic
SUSAN · 10/02/26
Tasty shrimp !
Mary · 09/30/26
Paloma · 09/30/26
Shrimp were really hard. I mistakenly chose this and expected a side with it.
Dana · 09/30/26
Solid
Donna · 09/30/26
Ashley · 09/27/26
Nicole · 09/26/26
So delicious and lots of shrimp. You have to like garlic.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
