Chicken in Thai Red Curry
Tender chicken thighs pair perfectly with this lightly spicy and aromatic Thai-style red curry. The rich curry also features zucchini, red peppers, scallions and sweet onions, all cooked in the coconut-based curry until infused with its tangy and herbaceous flavor. Served over a bed of fluffy basmati rice and garnished with cilantro and lime, you'll love this fresh, elevated take on a familiar favorite.
Nutritional facts
Protein
38g
Carbs
64g
Calories
710kcal
Fat
33g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Red Curry Paste, Coconut Oil, Garlic Powder, Cilantro, Thai Red Peppers, Zucchini, Onion, Basmati Rice, Kosher Salt, Coconut Milk, Lime, Green Onion, Red Bell Pepper, Lemongrass
Contains shrimp, coconut.
Reviews
4.3
Based on 657 reviews
way more rice than chicken....bad balance
John · 02/03/25
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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