Indian Butter Shrimp Curry
Chef Meena’s luxurious twist on classic butter chicken offers the same rich, creamy, and mildly spiced tomato-based sauce, but with succulent, juicy shrimp. They’re marinated in yogurt, garlic, ginger, and aromatic spices, then grilled and simmered in a luscious sauce made from butter, cream, and tomatoes infused with the deep flavors of garam masala, cumin, and fenugreek leaves. Perfectly balanced between creamy and tangy, this dish pairs beautifully with the accompanying pea and carrot Basmati rice pilaf.
Nutritional facts
Protein
24g
Carbs
54g
Calories
680kcal
Fat
40g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Turmeric, Butter, Fenugreek, Cumin, Coriander, Garlic Powder, Shrimp, Black Pepper, Garam Masala, Cinnamon Stick, Cilantro, Heavy Cream, Onion, Basmati Rice, Ginger Garlic Paste, Kosher Salt, Green Peas, Carrots, Shallot, Tomato Sauce, Clove, Canola Oil, Cayenne Powder, Spice, Cardamom, Green, Whole
Contains milk, shellfish, sulphur dioxide and sulphites.
Reviews
4.8
Based on 663 reviews
Phillips · 08/26/25
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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