Coconut Shrimp Curry
This Kerala-style duo brings together two deeply comforting elements: kappa, a spiced cassava mash rich with coconut, turmeric, and curry leaves, and a vibrant shrimp curry rich with coconut milk, fennel, and garam masala. Every spoonful has the earthy heat of the South Indian coast, mellowed by the buttery texture of the cassava and warmth of sautéed shallots.
Nutritional facts
Protein
22g
Carbs
73g
Calories
730kcal
Fat
37g
Ingredients
Shredded Coconut, Canola and Olive Oil Blend, Turmeric, Red Onion, Coconut Oil, Coriander, Shrimp, Black Pepper, Cumin, Garam Masala, Tomato Paste, Cashews, Curry Leaf, Garlic, Fennel Seed, Mustard Seeds, Heavy Cream, Onion, Ginger Garlic Paste, Kosher Salt, Chile de Arbol, Shallot, Yuca Cassava, Thai Green Peppers, Coconut Milk, Greek Yogurt, Ginger, Canned Tomato, Cayenne Powder
Contains milk, shellfish, cashews, coconut, mustard, sulphur dioxide and sulphites.
Reviews
4.1
Based on 83 reviews
Absolutely delicious! I added a little rice to it tho you really didn’t need it.. The cassava tasted great - very Indian.
Tara · 12/15/25
More Meena Sreenivas's delicious meals
About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
You can find Meena Sreenivas's meals in...
Similar meals you may like