Malabar Responsibly Farmed Shrimp Biryani
Chef Meena brings you this Clean Meal, crafted with simple, wholesome ingredients, free from additives and prepared with nutrient-rich superfoods. A layered rice dish with jumbo shrimp is flavored with saffron, turmeric and an array of Indian spices. This dish is for those who loves the exotic spices of India. To tone down the heat a side of cool tomato raita will be provided.
Nutritional facts
Protein
32g
Carbs
92g
Calories
800kcal
Fat
33g
Ingredients
Butter, Turmeric, Extra Virgin Olive Oil, Plum Tomato, Mint, Plain Yogurt, Coriander, Shrimp, Black Pepper, Garam Masala, Cilantro, Garlic, Onion, Basmati Rice, Kosher Salt, Crispy Fried Onions, Thai Green Peppers, Greek Yogurt, Ginger, Cayenne Powder
Contains milk, shellfish, wheat.
Reviews
4.4
Based on 128 reviews
anastacia · 06/17/25
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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